• Edelweiss chef's knife • The blade length is 16 cm • Edelweiss kitchen knives are made in Italy, in a centuries-old steel processing center located between Lake Como and Switzerland • The kitchen knives are made of the best materials and they have an excellent price/quality ratio • The blades are made of AISI 420* stainless steel, which has a hardness of HRC54/55**, the handles are made of polypropylene• Knives are dishwasher safe• CAUTION! Edelweiss knives are very sharp!
*AISI420 is the standard for stainless steel used in the production of stainless and non-corrosive knives
**HRC 54/55 is the strength of stainless steel on the Rockwell scale. The higher the number, the stronger the blade