Fish grill pan 35x24x5cm, induction, cast aluminum, thickness 9-10mm, non-stick Lotan coating, oven-proof handle (240*C)
125,00 €
• The best Pan in the world, the bottom of which does not become curved during use!• Suitable for both professional chefs and home gourmets who appreciate quality.• Bottom with grilling surface and fat channel.• For use on all types of stoves, including induction hobs.• Dimensions: 35x 24cm, edge height 5cm Cast aluminum the thickness of the bottom of the pan is 9-10 mm.
The bottom of the pan does not deform and guarantees an even cooking result even during long-term use.
The pan can be heated at a high temperature in 2-3 minutes to be used later at a lower temperature.
The heat is evenly distributed throughout the pan, which saves energy and time.
The pan is coated with a Lotan® non-stick coating and is PFOA and Teflon free.
The cast aluminum body of the pan is covered with 4 layers: 1) titanium oxide 2) anti-corrosion 3) ceramic and 4) non-stick Lotan® coating.
The handles of the pan are also suitable for use in a frying oven (up to 240 °C).
The pan is easy to clean.
Made in Germany.
AMT Gastroguss pans are used by world-class chefs in international culinary competitions
Recognized as the best pan in the world by the German Chefs Association.
The bottom of the pan does not deform and guarantees an even cooking result even during long-term use.
The pan can be heated at a high temperature in 2-3 minutes to be used later at a lower temperature.
The heat is evenly distributed throughout the pan, which saves energy and time.
The pan is coated with a Lotan® non-stick coating and is PFOA and Teflon free.
The cast aluminum body of the pan is covered with 4 layers: 1) titanium oxide 2) anti-corrosion 3) ceramic and 4) non-stick Lotan® coating.
The handles of the pan are also suitable for use in a frying oven (up to 240 °C).
The pan is easy to clean.
Made in Germany.
AMT Gastroguss pans are used by world-class chefs in international culinary competitions
Recognized as the best pan in the world by the German Chefs Association.