• Alder powder for smoking• Volume: 10L• Made of alder wood• Product weight 1.645kg• Instructions for use: sprinkle a thin layer of alder powder on the tin of the oven bottom at about 2dl/kg. Adding 1-2 pieces of sugar to the crumbs gives the fish a beautiful golden color and good taste. Smoke the fish for 20-50 minutes depending on the heat and size of the fish. The fish is cooked when the meat comes off the bones easily.